About This Spot

Stepping into Southside Steakhouse in Rutland feels like settling into a warmly familiar nook where tradition meets a quietly refined energy. The space hums with a relaxed yet attentive rhythm, offering an inviting pause from the day’s pace. Whether you arrive for a thoughtfully crafted cocktail or a carefully cooked steak, the atmosphere strikes a balance between comfortable ease and a subtle nod to classic fine dining.

Here, the mood is shaped by a blend of familiar American favorites presented with a fresh, considered touch. The bar welcomes moments of quiet conversation over a Manhattan or martini before moving seamlessly into the heart of the meal. From the sizzle of a perfectly seared ribeye to the gentle richness of risotto or a crisp beet salad, each plate reflects the care taken to honor both ingredients and experience. The wine list and cocktail offerings gracefully complement the food, rounding out an evening that feels special without pretense.

Southside Steakhouse doesn’t rush its guests; it encourages lingering over dessert, perhaps a smooth chocolate cake or the classic comfort of crème brûlée, savoring the flavors and the effortless camaraderie around the table. Diners often find themselves returning—not just for the steakhouse staples but for the welcoming, consistent warmth that threads through the staff’s attentiveness and the room’s steady heartbeat.

With no reservations and a first-come, first-served rhythm, the restaurant naturally gathers a cross-section of locals and visitors alike, all drawn by the approachable quality of its kitchen and the sincere atmosphere that encourages conversation and connection. It’s a place where a night out becomes a quietly memorable chapter in Rutland’s dining story.

What’s Available Here

  • IconOutdoor seating
  • IconTakeaway
  • IconDine-in
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconPrivate dining room
  • IconSpirits
  • IconVegan options
  • IconVegetarian options
  • IconWine
  • IconDinner
  • IconCatering
  • IconCounter service
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCosy
  • IconRomantic
  • IconTrendy
  • IconUpmarket
  • IconFamily friendly
  • IconGroups
  • IconTourists
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking
  • IconDogs allowed
  • IconDogs allowed outside

Location & Hours

Monday 05:00 PM - 09:00 PM
Tuesday 05:00 PM - 09:00 PM
Wednesday Closed
Thursday 05:00 PM - 09:00 PM
Friday 05:00 PM - 09:00 PM
Saturday 05:00 PM - 09:00 PM
Sunday 05:00 PM - 08:00 PM

Guest Reviews

Karen S. 12 Jan 2026

We happened upon this restaurant late (an hour before closing) and, luckily, were able to be seated. For appetizers we ordered two house caesar salads, the generous dressing and shaved parmesan cheese were delicious. Since it was late, we decided on the Vermont Wagyu burgers rather than steak. They were ordered medium rare--they were cooked perfectly! We finished with carrot cake and the steakhouse eclair (huge--two-person dessert!). Next time we are in town, we will definitely eat here again.

Incog Neato 27 Dec 2025

The NY sirloin steak was nice and pink in the middle with a crispy seared exterior. The scallops were lathered in a delicious, light maple glaze. The red potatoes were so good. They were seasoned just right.

Claudia C 26 Dec 2025

Place was very busy when we dined at around 6:30pm. Keep in mind they do not take reservations, it is first come first serve. This was the only restaurant around the hotel which is why we chose it. The appetizers and cocktails were great! I thought the steak was a bit overcooked and tough. All in all we all enjoyed the restaurant and treated ourselves to a great dinner. I recommend the French Onion soup.

Corie Locke 13 Nov 2025

Wait staff was awesome. Food was awesome. I had Poutine as appetizer. Best I have had since Canada. I had a hanger steak with mashed potatoes. The flavors were so good I did not use any condiments whatsoever.

Sacha Lewis 03 Nov 2025

My favorite place to go. Portions are perfect. Prime rib egg roll is my favorite appetizer. Ive been here many times. The food is always consistent and delicious. Prime rib is flavorful and cooked to perfection. The carrot cake is my favorite dessert! Highly recommend this place if you are looking for a quality cooked steak.

René Schwietzke 22 Oct 2025

The prime rib was good but our medium NY steak was slightly overcooked. The reaction to our comment was "oh" and the waiter ran away, came back with a dessert menu but nothing else. No word, no offer. The restaurant is not well prepared for mobile phone payments or as one says here incorrectly, Apple Pay.

Jean Masztal 07 Oct 2025

We booked the private room for a celebration. The filet mignon was so tender and flavorful. The cheesecake had a praline sauce that was absolutely delicious! Leonard, our waiter was super efficient and attentive. Everything about our evening was absolutely perfect! Looking forward to returning for another delicious meal.

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